Open in Cookpad AppSteps
- 1
Butter the cake tin and line the bottom with wax paper.
- 2
Put the butter, sugar, eggs, coffee extract, flour and baking powder into a large bowl. Beat well until smooth.
- 3
Stir in the dates, walnuts and hot water. Pour the mixture into the tin.
- 4
Bake in a preheated oven at 180° for 45 minutes untill the pudding is well risen, browned on top.
- 5
Make the toffee sauce: put the butter and sugar into a small pan and heat gently, stirring, until the butter has melted and the sugar dissolved. Add cream and walnuts and heat gently.
- 6
Then pour over the pudding.
Cooksnaps
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
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https://cookpad.wasmer.app/us/recipes/2613449
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