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Shorshe diye Aloo Data
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A picture of Shorshe diye Aloo Data.

Shorshe diye Aloo Data

Usha Banerjee
Usha Banerjee @cook_7828395
Mumbai

Potatoes and drumsticks in mustard sauce

Potatoes and drumsticks in mustard sauce

Read more

Shorshe diye Aloo Data

Usha Banerjee
Usha Banerjee @cook_7828395
Mumbai

Potatoes and drumsticks in mustard sauce

Potatoes and drumsticks in mustard sauce

Read more
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Ingredients

  • 3 or 4potatoes peeled and cut into small cubes
  • 2drumstick cut into pieces
  • 2 tspsof Posto or Khas khas
  • 2 tspsmustard seed of
  • 2 tbspsmustard oil of
  • 1/2 tspskalonji kalojirey or
  • Salt
  • coriander Fine cut
  • 2coriander split green
  • 1 tspsmustard oil
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Steps

  1. 1

    In a pan pour 2tbs of mustard oil.

  2. 2

    When oil is hot put 1/2 tsps of kalonji

  3. 3

    Add potato and required amount of salt

  4. 4

    Fry it a little

  5. 5

    Now add drumstick and saute a little'

  6. 6

    Now add water and cover it to let the vegetables cook.

  7. 7

    Make the flame sim

  8. 8

    Make a paste of posto and mustard seed.

  9. 9

    As the vegetable is cooked add the paste boil it just once. Makr sure the gravy is not too much

  10. 10

    Pour it in a container and decorate with fine cut coriander, green chilli and a 1 tsps of mustard oil

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Usha Banerjee
Usha Banerjee @cook_7828395
on March 30, 2016 13:05
Mumbai
My grandmother was a magical cook, and I was often her assistant. After fifty years of routine cooking, I retired and started experimenting with food. My grandmother died many years ago so now I try to recreate some of her recipes from memory and notes, with my son as my test bed.
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