As the potatoes are boiling, saute the fennel seeds, onions, ginger and garlic paste until the onions have softened. Next add the masala powders: turmeric, chilli and coriander and cook until the smell of the masala vanishes. Finally add the mince, add some pepper and salt and mix well and cook on medium low until the chicken is cooked

Once done, allow the mince mix and the potatoes to cool down. Then you mash the potatoes and add the mince, mix well, season with salt and pepper if required

Beat an egg in a bowl, in another bowl fill it up with bread crumbs and start making your cutlets. You can make it in any shape you want, so you can definitely get creative. Dip the cutlet in the egg and coat it evenly with bread crumbs and fry

Drain the cutlets on some absorbent paper and serve

This dish is perfect as an appetizer, or for a finger food party