Wheat Lacha Paratha

Name: Wheat Lacha Paratha
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 pinch salt; 1 tsp olive oil light; 1/2 cup warm water; 1 tbsp- fennel seeds; 1/2 cup wheat flour for dusting; Oil for frying

Jiya @cook_7815398

Sunshine State🌞

Healthy layered Indian flat bread made with whole wheat.

Jiya @cook_7815398

Sunshine State🌞

Healthy layered Indian flat bread made with whole wheat.

Saved

Ingredients

20 mins

2-serving

1 cupWhole wheat flour
1 pinchsalt
1 tspolive oil light
1/2 cupwarm water
1tbsp- fennel seeds
1/2 cupwheat flour for dusting
Oil for frying

Saved

Steps

20 mins

1

In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough.
2

Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes.
3

Again knead the dough well and divide into equal parts.
4

Make medium sized dough balls.(you will get 4 with this measurement)
5

Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible.
6

Sprinkle some fennel seeds and touch of oil...spread it evenly on one side.
7

Start making small pleat like folds toward the end of the circle.
8

Once its done.roll it to form a pin wheel.
9

Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it.
10

Now heat a skillet and cook both sides of the paratha, adding little oil on both sides.
11

The paratha will turn lightly brown on both sides.
12

Serve hot with curry!