Cheesy quinoa and broccoli patties

Name: Cheesy quinoa and broccoli patties
Total time: 1200 s
Cuisine: Indian
Ingredients: ½ Cup quinoa; 5 broccoli Large florets; 2 Cups water; 1 onion small and diced; 1 Egg; ¼ Cup breadcrumbs; 1 tablespoon avocado oil; 1 teaspoon Pepper Salt; 2 tablespoons Coriander leaves; 4 tbsp Tomato ketchup

Piyush Shah @cook_7834369

Cheesy quinoa and broccoli patties

Piyush Shah @cook_7834369

Saved

Ingredients

20 mins

½ Cupquinoa
5broccoli Large florets
2 Cupswater
1onion small and diced
1Egg
¼ Cupbreadcrumbs
1 tablespoonavocado oil
1 teaspoonPepper Salt
2 tablespoonsCoriander leaves
4 tbspTomato ketchup

Saved

Steps

20 mins

1

Boil quinoa and broccoli with water for 10-15 minutes on a medium flame until both become soft.
2

Add both of these in a bowl and let it cool. On other side, sauté diced onion until it's soft and translucent. Now dice cooked broccoli into small pieces.
3

Now in a large bowl, mix all the ingredients with pepper and salt, leaving the egg until the end. Mix the mixture well and make a ball out of the mixture, and squash it down a little bit.
4

Add ACADO™ Avocado Oil in a frying pan and heat it on medium flame. Now put the patties for 4-5 minutes until it becomes crispy and golden brown.
5

Sprinkle some coriander leaves and serve it with tomato ketchup.