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Pumpkin Spice Walnut Butter
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A picture of Pumpkin Spice Walnut Butter.

Pumpkin Spice Walnut Butter

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA

I'm so ready for fall

I'm so ready for fall

Read more

Pumpkin Spice Walnut Butter

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA

I'm so ready for fall

I'm so ready for fall

Read more
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Ingredients

15-cups
  • 2 cupswalnuts toasted
  • 6pumpkin spice tbl
  • 1 tspsalt
  • maple syrup 1 tbl pure
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Steps

  1. 1

    If you want to toast your walnuts prior to putting them in the food processor, it's easy. Arrange walnuts in a single layer on a baking sheet and put in the oven (at 350 degrees) for a few minutes. When you start to smell them and they turn golden pull them out ASAP! They can burn easily

  2. 2

    Place walnuts, pumpkin spice, salt, and maple syrup in food processor and let run until comes together. Taste and add more salt or maple syrup as desired.

  3. 3

    This is great on bananas, apples, or whole grain toast :)

    A picture of step 3 of Pumpkin Spice Walnut Butter.
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Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
on August 13, 2016 13:00
Atlanta, GA
Hey there!I'm so glad you stopped to visit! Welcome to my blog/recipe bank. I love cooking for Michael (my husband) and I when we aren't working at the hospitals here in Atlanta. Being health conscious, it's all about the preventative medicine people! That includes what we eat :) I'm an oncology pharmacist and creating potions and recipes was something I was born to do. My grandmother taught me italian cooking at a young age and it brings out the best in my recipes to this day.So here's to you Grandma!
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