Erra Karam Dosa

Name: Erra Karam Dosa
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup dosa batter; as required oil; 1 onion big; 1 tbspn chillipowder red; to taste salt; 1 cup roasted gram; 1/2 cup coconut dry pieces; 6 - 8 chillies dried red; 4 nos garlic pods; 1 tsp salt

Divya Swapna B R @cook_7838056

Erra Karam Dosa

Divya Swapna B R @cook_7838056

Saved

Ingredients

5 mins

1 cupdosa batter
as requiredoil
1onion big
1 tbspnchillipowder red
to tastesalt
1 cuproasted gram
1/2 cupcoconut dry pieces
6 - 8chillies dried red
4 nosgarlic pods
1 tspsalt

Saved

Steps

5 mins

1

Start by preparing Pappula podi. In a mixie jar add all the ingredients given under pappula podi table and grind into a coarse powder.
2

Take it into a bowl and keep aside.
3

In the same jar add largely chopped onions, red chilli powder and salt. Grind it into a smooth paste.
4

Heat a tawa, pour a laddle of dosa batter and spread it evenly in circular motion.
5

Add a spoon of erra karam paste.
6

Spread it evenly on the dosa and drizzle some oil. Let cook for a min.
7

Turn to the other side and cook for few seconds and turn it again.
8

Sprinkle pappula podi generously on the dosa.
9

Fold the dosa and serve it hot with coconut or peanut chutney.