Sprouts and Pomegranate Salad

A little sweet, a little tangy, and a whole lot healthy, this sprouted green gram and pomegranate salad is just right to satiate my sugar cravings and is filling!
Being a salad fan I love to experiment with different fruit and veggie combinations and try to make every day salad making hassle free.
I have used simple ingredients which are found at home easily; even though I left out onion and chaat masala in this recipe, adding these two ingredients add that extra zing!!
This salad goes perfectly well with an Indian menu.... give this salad a try and let me know!
Sprouts and Pomegranate Salad
A little sweet, a little tangy, and a whole lot healthy, this sprouted green gram and pomegranate salad is just right to satiate my sugar cravings and is filling!
Being a salad fan I love to experiment with different fruit and veggie combinations and try to make every day salad making hassle free.
I have used simple ingredients which are found at home easily; even though I left out onion and chaat masala in this recipe, adding these two ingredients add that extra zing!!
This salad goes perfectly well with an Indian menu.... give this salad a try and let me know!
Steps
- 1
Cook the sprouted green gram / moong in a pressure cooker, I put it on ‘high’ flame and waited for 1 whistle.
- 2
Remove the sprouts from the pressure cooker and let them cool.
- 3
Once cooled, take a large bowl; add the sprouts, pomegranate, tomatoes, and cucumber, adjust the seasoning as per taste and serve!
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