Flat bread with Indian Spices

Name: Flat bread with Indian Spices
Cuisine: Indian
Ingredients: ! cup All purpose flour (200 ml cup); 1/2 cup water or less Warm; ½ tsp Sugar; 1 tsp Chili Powder; 3/4 tsp Yeast; 2 tsps Olive oil; 2 tsps cumin Roasted powder; 2 tsps coriander Fresh; 1 tsp + for garnish; 1/2 Onion finely sliced; ½ tsp Salt + to sprinkle on top

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

I may have uploaded 2 posts in a day, but that’s only to get my mind off the splitting headache caused by my aching tooth!
I cannot believe am saying this.. but am scared, scared to go to the dentist, once a brave girl with a large threshold for pain; I can barely see the sight of that very comfortable dentist chair! The mere sight of the dental mirror freaks me out.
Alas, after ignoring the pain for a very long time, I gathered enough courage and met the doc today; only to come out of the clinic in excruciating pain. All that tapping on my damaged, over sensitive tooth bought tears to my eyes.
Sigh, I cannot escape it, the root canal procedure starts tomorrow, so before I slip into a heavily drugged state I want to get this recipe uploaded.
Warning:
Today’s second post is under the influence of very strong antibiotics and pain killers, thanks to all your support which has made me get through it all!

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

! cupAll purpose flour (200 ml cup)
1/2 cupwater or less Warm
½ tspSugar
1 tspChili Powder
3/4 tspYeast
2 tspsOlive oil
2 tspscumin Roasted powder
2 tspscoriander Fresh
1 tsp+ for garnish
1/2Onion finely sliced
½ tspSalt + to sprinkle on top

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Steps

1

Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
2

On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
3

In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
4

Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
5

Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
6

After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
7

Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
8

Bake at 180 degree celsius for 12 – 15 minutes!
9

Serve hot!!