Baba ghanoush

Name: Baba ghanoush
Cuisine: Indian
Ingredients: 1 Aubergine large; 2 tbsps Tahini Paste; 2 tbsp +1tbsps Olive oil; 2 tbsps Lemon juice; Salt As per taste; 5 nos Garlic cloves (very finely Chopped); 1 tsp Chili flakes; 3 tsps Parsley

Farrukh Aziz @cook_7800768

Serve with Pita bread, crackers, Falafel, Grilled Sea Food, Shish Touk and so on…..

Farrukh Aziz @cook_7800768

Serve with Pita bread, crackers, Falafel, Grilled Sea Food, Shish Touk and so on…..

Saved

Ingredients

1Aubergine large
2 tbspsTahini Paste
2 tbsp +1tbspsOlive oil
2 tbspsLemon juice
Salt As per taste
5 nosGarlic cloves (very finely Chopped)
1 tspChili flakes
3 tspsParsley

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Steps

1

Prick the Aubergine all over using a fork. Apply some oil to it and place it directly on a gas stove until the skin blackens and inner flesh becomes soft. (You can also roast it in the oven with a pre-heated grill at 190 degrees F for about 40- 45 mins or till soft)
2

Try inserting a fork to test. It should penetrate and come out easily without any resistance.
3

Peel it and chop the flesh or press it with fork to mash it. Don’t make it smooth, it should retain aubergine texture.
4

Add chopped garlic, tahini, lemon juice, salt, olive oil and mix well.
5

Swirl little olive oil on top, sprinkle parsley and chili flakes.