Handi Mutton/Pahadi Mutton

A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)
Handi Mutton/Pahadi Mutton
A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)
Steps
- 1
Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. And keep aside for half an hour to marinate. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavors and aroma of its own herbs and spices in the me...
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