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Handi Mutton/Pahadi Mutton
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A picture of Handi Mutton/Pahadi Mutton.

Handi Mutton/Pahadi Mutton

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)

A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)

Read more

Handi Mutton/Pahadi Mutton

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)

A great meal always transcends all cultural boundaries, and sharing the food of the places you visit is definitely the best way to connect with its culture, people and land. Its awesome taste and simplicity baffles me. So this one is li'l twisted with the taste of Orissa, Himachal Pradesh and Rajasthan :)

Read more
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Ingredients

120 mins
10-serving
  • 1 kgMutton diced & cleaned
  • 200 gramsCurd
  • 2 tablespoonsGinger Garlic paste
  • 1 cupCoriander leaves paste
  • 4Green Chillies slitted
  • 1 inchGinger shredded
  • 4 podsGarlic Whole
  • 5Onion Medium size Sliced & Fried & Paste
  • 2Cardamom Black
  • 5Cardamom Green
  • 2Cinnamon Stick
  • 1Star Anise
  • 8Cloves
  • 10 - 12Black Peppercorn
  • 2 TeaspoonsCumin Seeds
  • 1 TeaspoonTurmeric Powder
  • 2 TeaspoonsCoriander Seed Powder
  • 1 TeaspoonGaram Masala
  • 3 - 4 TablespoonsMustard Oil Vegetable Oil or
  • 1 cupFlour seal dough to the vessel for cooking
  • bunchCoriander leaves A Finely Chopped for Garnish
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Steps

120 mins
  1. 1

    Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. And keep aside for half an hour to marinate. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavors and aroma of its own herbs and spices in the me...

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Sushmita Singh
Sushmita Singh @cook_7802229
on November 19, 2014 07:45
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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