Spaghetti in Arabiatta sauce (veg)

Name: Spaghetti in Arabiatta sauce (veg)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box spaghetti; 1/4 cup olive oil; 2 onion, chopped; 6 clove garlic; 4 Green chillies; 2 tomatoes; 1 Capsicum chopped; 2 cup tomato juice; 2 pinch chili powder; 1/2 cup parmesan cheese; chilli flakes; oregano; tsp salt; cup water; tsp coriander leaves

Saili @cook_3795958

Mumbai, Maharashtra

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

Saili @cook_3795958

Mumbai, Maharashtra

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

Saved

Ingredients

45 mins

4 servings

1 boxspaghetti
1/4 cupolive oil
2onion, chopped
6 clovegarlic
4Green chillies
2tomatoes
1Capsicum chopped
2 cuptomato juice
2 pinchchili powder
1/2 cupparmesan cheese
chilli flakes
oregano
tspsalt
cupwater
tspcoriander leaves

Saved

Steps

45 mins

1

Add onions, garlic, chillies, tomatoes, Capsicum in a mixer and make a paste. Add tomato juice, salt, chilli flakes, oregano and blend to paste.
2

Heat oil and boil spaghetti in water.
3

In another pan, heat oil, add the sauce, add the spaghetti and let it simmer for a few minutes.
4

Garnish with coriander leaves, cheese