Green Chillies Pickle - Instant and Delicious

Name: Green Chillies Pickle - Instant and Delicious
Total time: 900 s
Yield: Side Dish
Cuisine: Indian
Ingredients: 250 gm Green Chillies (dark colour); 2 tbsp fennel seeds; 1 tsp cumin seeds; 1 tsp Fenugreek seeds; 1 tbsp coriander seeds; 2 tbsp mustard seeds; 1 tsp Turmeric powder; 2 tsp Kashmiri Red Chilli powder; 1 tbsp salt; 1 tsp Nigella Seeds; 1/2 Cup mustard oil; 1/2 tsp Asafoetida; 1 tbsp white vinegar

Sangita Vyas @Sangit

Kenya

#CA26
#week14
#WildAndWonderful
#GreenChillies

This instant green chilli pickle is a perfect blend of spicy, tangy, and aromatic flavors that can elevate any meal. Ready in no time, this homemade achar adds a delicious punch to parathas, dal-rice, or everyday meals. Once you taste it, you’ll keep coming back for more.

#CA26
#week14
#WildAndWonderful
#GreenChillies

Sangita Vyas @Sangit

Kenya

#CA26
#week14
#WildAndWonderful
#GreenChillies

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Ingredients

15 minutes

Side Dish

250 gmGreen Chillies (dark colour)
2 tbspfennel seeds
1 tspcumin seeds
1 tspFenugreek seeds
1 tbspcoriander seeds
2 tbspmustard seeds
1 tspTurmeric powder
2 tspKashmiri Red Chilli powder
1 tbspsalt
1 tspNigella Seeds
1/2 Cupmustard oil
1/2 tspAsafoetida
1 tbspwhite vinegar

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Steps

15 minutes

1

Wash the chillies, wipe them well, and cut them into pieces.
2

For the spice mix, dry roast whole coriander seeds, mustard seeds, cumin seeds, and fennel seeds for 2 minutes. Once cooled, coarsely grind them.
3

Heat the mustard oil until it starts smoking, then let it cool down. Now add the coarsely ground spice mix, turmeric, salt, Kashmiri red chilli powder, and asafoetida to the slightly cooled oil, then mix it with the chillies. Add nigella seeds and vinegar as well, and mix everything thoroughly. Your instant chilli pickle is ready.
4

Transfer the pickle into a clean glass jar and keep it outside for one day. Then place the jar in sunlight for 3–4 days. After that, it is ready to use.

Tips

1: Always wipe the chillies completely dry after washing, any moisture can reduce shelf life.
2: Use a clean, dry spoon every time while serving the pickle to keep it fresh for longer.

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