Fried Meatball Stew

Name: Fried Meatball Stew
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g Minced meat; 2 tbsp Coriander (chopped); 1/2 Eggs; 1 tsp Paprika; 1/2 tsp Black pepper; 1 tsp Curry powder; 1 tbsp Soy sauce; 2 tbsp Tomato paste; 1/2 Onion (chopped); 1 clove Garlic (minced); 1/2 tsp Salt; 2 tbsp Cooking oil

Bonface kithinji @Bonnaes51

East African Foods

Meatball stew is a very easy and delicious dish to prepare at home. I always and mostly used minced meat to prepare samosas, little did I know something more delicious could be extracted from it to accompany my dishes. My favourite accompaniment is when eating the fried meatball stew with spaghetti.

Bonface kithinji @Bonnaes51

Saved

Ingredients

50 Minutes

2 servings

200 gMinced meat
2 tbspCoriander (chopped)
1/2Eggs
1 tspPaprika
1/2 tspBlack pepper
1 tspCurry powder
1 tbspSoy sauce
2 tbspTomato paste
1/2Onion (chopped)
1 cloveGarlic (minced)
1/2 tspSalt
2 tbspCooking oil

Saved

Steps

50 Minutes

1

Mix minced meat, coriander, egg, paprika, black pepper, curry powder, and salt.
2

Shape into small balls.
3

Heat oil in a pan, add meatballs, and wet fry until browned and juicy.
4

Add onion and garlic, sauté until soft.
5

Stir in tomato paste and soy sauce, cook for 2 min.
6

Add a splash of water if needed, simmer meatballs in sauce for 5 min.
7

Serve over boiled spaghetti/ugali/rice.