Koldil Aru Maas Pitika / Mashed Fish with Mashed Banana Flower in Assamese Style

#CA26
This dish is a wholesome Assamese style where Banana flower boiled and mashed with fried fish and a Pitika is enjoyed with Masoor Dal and Red rice with a fried fish on the side
Koldil Aru Maas Pitika / Mashed Fish with Mashed Banana Flower in Assamese Style
#CA26
This dish is a wholesome Assamese style where Banana flower boiled and mashed with fried fish and a Pitika is enjoyed with Masoor Dal and Red rice with a fried fish on the side
Steps
- 1
Wash the banana flower and cut into half. Add to a pressure cooker and for 2 whistles boil, set aside to depressurize.
- 2
Mash the boiled banana flower.
- 3
Smear the rohu fish steaks with turmeric powder and salt. In a pan heat 2 Tbsp mustard oil, add the fish and fry
- 4
Mash the fried fishes with mashed banana flower
- 5
Add chopped onion, chopped green chillies, salt and mustard oil, mash fine
- 6
Plate with red rice, masoor dal, fried fish
Tips
After cutting the banana flower, soak in water to prevent black colour on it
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