Walnut chocolate mattho

Name: Walnut chocolate mattho
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 400 gm curd; 2 tsp powdered sugar (adjust sweetness according to your taste); 1/2 cup chopped walnuts; 1/2 tsp chocolate essence; 3-4 tsp grated chocolate; 3 tsp Nutella spread; 1 tsp chocolate vermicelli for garnishing; 1 tsp whole walnuts for garnishing

Jigisha Modi @Jigisha_16

#CA26 #Week16

Jigisha Modi @Jigisha_16

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Ingredients

20 minutes

2 persons

400 gmcurd
2 tsppowdered sugar (adjust sweetness according to your taste)
1/2 cupchopped walnuts
1/2 tspchocolate essence
3-4 tspgrated chocolate
3 tspNutella spread
1 tspchocolate vermicelli for garnishing
1 tspwhole walnuts for garnishing

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Steps

20 minutes

1

First of all, add homemade curd in a bowl and put a sieve so that all the water from the curd is drained. Put a heavy object on it and keep it in the fridge overnight so that the curd does not become too sour.
2

As water drains take it out from fridge and in a mixing bowl add walnut, chocolate essence, grated chocolate,powdered sugar and Nutella spread and mix well.
3

Keep it in freezer for half an hour and enjoy chilled mattha with hot puri.