Radish in Miso

Name: Radish in Miso
Yield: 2 servings
Cuisine: British
Ingredients: 1 (about 300g) Daikon radish; 400 ml Water; 2 tbsp Miso paste; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 sheet Seaweed (nori), shredded; 1 tsp White sesame seeds

Perfect taste.

Perfect taste.

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Ingredients

2 servings

1 (about 300g)Daikon radish
400 mlWater
2 tbspMiso paste
1 tbspSoy sauce
1 tbspSugar
1 sheetSeaweed (nori), shredded
1 tspWhite sesame seeds

Saved

Steps

1

Peel and slice daikon into 2cm thick rounds.
2

Simmer daikon in water until tender, about 20 minutes.
3

Add miso, soy sauce, and sugar. Simmer 5 more minutes.
4

Plate daikon, pour some broth, and top with nori and sesame seeds.

Tips

Adjust the amount of miso to taste for a stronger or milder flavor.

Saved

Cooksnaps

Saved

Meme @emie10

on July 31, 2026 12:24

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Radish in Miso

Radish in Miso

Ingredients

Steps

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