Steps
- 1
Peel and slice daikon into 2cm thick rounds.
- 2
Simmer daikon in water until tender, about 20 minutes.
- 3
Add miso, soy sauce, and sugar. Simmer 5 more minutes.
- 4
Plate daikon, pour some broth, and top with nori and sesame seeds.
Tips
Adjust the amount of miso to taste for a stronger or milder flavor.
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