Spanish Chicken & Butter Bean Traybake

Name: Spanish Chicken & Butter Bean Traybake
Total time: 2100 s
Yield: 3 people
Cuisine: British
Ingredients: 3 skinless chicken breasts (approx. 450g); 1 tin (400 g) butter beans (drained and rinsed); 45 g chorizo, sliced thin (for flavor, keep portion small to manage calories); 2 large bell peppers (sliced); 1 red onion (cut into wedges); 1 tbsp olive oil; Salt and pepper for taste; 1 tbsp smoked paprika

Best Cooker @cook_116428006

A recipe in my nanas cooking book that she wrote herself 😊

Best Cooker @cook_116428006

A recipe in my nanas cooking book that she wrote herself 😊

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Ingredients

35 minutes

3 people

3skinless chicken breasts (approx. 450g)
1 tin (400 g)butter beans (drained and rinsed)
45 gchorizo, sliced thin (for flavor, keep portion small to manage calories)
2large bell peppers (sliced)
1red onion (cut into wedges)
1 tbspolive oil
Salt and pepper for taste
1 tbspsmoked paprika

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Steps

35 minutes

1

Toss 3 chicken breasts, sliced red peppers, a small amount of chorizo, and a drained tin of butter beans on a baking tray with smoked paprika
2

Roast at 200°C until the chicken is cooked through
3

Contain roughly 350 calories per serving