Mediterranean style Upma

#CA26
Couscous is famous and an integral part of Mediterranean cuisine. I used Sooji or Semolina and made Upma with different veggies giving the Upma a Gourmet style
Mediterranean style Upma
#CA26
Couscous is famous and an integral part of Mediterranean cuisine. I used Sooji or Semolina and made Upma with different veggies giving the Upma a Gourmet style
Steps
- 1
In a pan add sooji or semolina and roast on medium flame and set aside
- 2
Cut all veggies
- 3
In another pan heat olive oil, and add chopped onion, cook to soften, add all capsicums and courgette and cook for 2-3 mins to soften, add sweet corn and stir for 1 mins, set aside
- 4
In a pan boil water, add dry oregano, chilli flakes, salt and stir once.
- 5
Add roasted sooji or semolina to the veggies and stir well, add the hot water gently and keep stirring so that no lumps is formed, set aside
- 6
Plate on tamarind juice, garnish with olives, pomegranate and coriander leaf. Enjoy ! 😊
Tips
When adding the hot water add gently and keep stirring the semolina or sooji
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