Cooking Instructions
- 1
Chop all veggies except tomatoes & add them to a put with water. On medium high
- 2
Grab tomatoes add them to blender..(skin should have been boiled off). Fill half the blender with jalapeno juice
- 3
After blending tomatoes pour back in pot with veggies
- 4
Add sugar & salt
- 5
Add oregano next
- 6
Chop up 1 tomatoe & a quart of chopped onion. (Tiny). Stir it.
- 7
Squeeze in orange
- 8
Done. You add this as a topping for tostadas or enchiladas
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