Edit recipe
See report
Share
Share

Ingredients

  1. 3squash
  2. 3golden yellow potatoes
  3. 3carrots
  4. 4tomatoes
  5. 2 spoonssugar
  6. 2 spoonssalt
  7. 1orange
  8. 1 pinchoregano
  9. Jalapeno juice

Cooking Instructions

  1. 1

    Chop all veggies except tomatoes & add them to a put with water. On medium high

  2. 2

    Grab tomatoes add them to blender..(skin should have been boiled off). Fill half the blender with jalapeno juice

  3. 3

    After blending tomatoes pour back in pot with veggies

  4. 4

    Add sugar & salt

  5. 5

    Add oregano next

  6. 6

    Chop up 1 tomatoe & a quart of chopped onion. (Tiny). Stir it.

  7. 7

    Squeeze in orange

  8. 8

    Done. You add this as a topping for tostadas or enchiladas

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Lali
Lali @AnimeMom
on
Stockton, California
Im a proud mother of 2 girls & 1 boy. I enjoy learning new recipes. Hope my recipes can help you out :)
Read more

Comments

Similar Recipes