Biscuit bhakhari

Name: Biscuit bhakhari
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup bajri flour; 1 cup rice flour; 1 cup besan; 1 cup sooji; 1 tablespoon turmeric powder; 1 tablespoon dhaniya powder; 1 tablespoon red chilli powder; 1 tablespoon kasoori methi; 1 tablespoon sesame seeds; 1 tablespoon green chilli paste; 1 tablespoon amchur powder; 1 tablespoon crushed ajmo Jeeru; 3 tablespoons oil; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA26

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 minutes

Family

1 cupwheat flour
1 cupbajri flour
1 cuprice flour
1 cupbesan
1 cupsooji
1 tablespoonturmeric powder
1 tablespoondhaniya powder
1 tablespoonred chilli powder
1 tablespoonkasoori methi
1 tablespoonsesame seeds
1 tablespoongreen chilli paste
1 tablespoonamchur powder
1 tablespooncrushed ajmo Jeeru
3 tablespoonsoil
Salt as per taste

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Steps

15 minutes

1

Assemble all ingredients after take a bowl put all ingredients and mix well after make a dough like bhakhari after take a rest for 10 minutes
2

After make a roll after with the help of fork to prick it do for all bhakri after take a tavi put oil and roast for the both sides with the help of bhakhri Dutta press and do till looks like bhakhari after it’s done serve with chai
3

Biscuit bhakhari is ready to serve