Crispy Banana Chips
Steps
- 1
Peel the bananas and slice them directly into hot oil using a chips cutter.
- 2
Fry until the slices become crispy, then remove and place in a bowl.
- 3
Sprinkle salt and black pepper over the chips while still hot.
Tips
For extra flavor, you can soak the banana slices in salt water for 10 minutes before frying.
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