Crispy Banana Chips
Steps
- 1
Peel the bananas and slice them directly into hot oil using a chips cutter.
- 2
Fry until the slices become crispy, then remove and place in a bowl.
- 3
Sprinkle salt and black pepper over the chips while still hot.
Tips
For extra flavor, you can soak the banana slices in salt water for 10 minutes before frying.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

Shobha Rathod
-

Sampada Shrungarpure
-

Uzma Syed
-

Ricardo
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Chef Mommy Nessa
-

Kristy Green
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Bee Vinitra
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Kristy Green
-

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
https://cookpad.wasmer.app/us/recipes/26435454












Comments (2)