Vermicelli Kheer

Name: Vermicelli Kheer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 20 gram Roasted vermicelli Seviyan; 1 bowl Milk; 1 small bowl Sugar; 1 tablespoon Ghee; 7-8 charoli; 1 Almond; 1 cashew nuts; 1/2 spoon cardamom powder; Pinch Nutmeg powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-20 #Recipe-2 #Seviyan kheer

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-20 #Recipe-2 #Seviyan kheer

Saved

Ingredients

20 minutes

2 people

20 gramRoasted vermicelli Seviyan
1 bowlMilk
1 small bowlSugar
1 tablespoonGhee
# Section *
7-8charoli
1Almond
1cashew nuts
1/2 spooncardamom powder
PinchNutmeg powder

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Steps

20 minutes

1

First on induction stove take non stick pan add ghee let it hot then add seviyan stirring till roast.
2

Now vermicelli add milk and sugar stirring till semi thick consistency. Now mix cardamom powder and Nutmeg powder, then remove in big bowl 🥣. Garnish by charoli and dry fruits slices.
3

Sweet, lovely and amazing vermicelli kheer is ready to serve. Enjoy in Shravan festival with family. 😋