Vermicelli Kheer
Steps
- 1
First on induction stove take non stick pan add ghee let it hot then add seviyan stirring till roast.
- 2
Now vermicelli add milk and sugar stirring till semi thick consistency. Now mix cardamom powder and Nutmeg powder, then remove in big bowl 🥣. Garnish by charoli and dry fruits slices.
- 3
Sweet, lovely and amazing vermicelli kheer is ready to serve. Enjoy in Shravan festival with family. 😋
Similar Recipes
More Recipes
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Ricardo
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Chef Mommy Nessa
-

Kristy Green
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Kristy Green
-

Mridula Srivastava
-

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Ricardo
-

Jhansi
-

Vermicelli kheer(Shevaya kheer)
Hema Wane













Comments (8)