Steps
- 1
First take dhokla batter add cut chilli, salt, cooking soda,few oil stirring then pour in oil grease thali. Now take steamer put water let it hot then steam dhokla thali till thick consistency.
- 2
Dhokla thali keep in side let it cool. Now cut in small pieces.
- 3
Now take non stick pan put oil let it hot then add mustard seeds, cumin seeds crackle then add asafoetida, curry leaves and sesame seeds crackle then add dhokla pieces sauté till crunchy texture.
- 4
Tasty and healthy steam dhokla is serve in tiffin dabba sprinkle coriander leaves. Children favorite steam dhokla must make in a week. Steam dhokla is best source of vitamin-12.
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Strawberry Coconut Greek Yogurt Bowl
BitesWithReagan
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Rita Talukdar Adak
-

Kulsoom Bukhari
-

Bernal
-

Deepa Rupani
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal

























Comments (2)