Chop the cabbage in a sufuria and place aside. Put the cut up onions in a sufuria and add cooking oil. Let the onions cook until it turns golden brown.

Add the tomatoes and stir then cover until the tomatoes become tender then crash tomatoes and add the cabbage and turn. Add 1/2tbs salt and 1/4 cup of water then cover for 5 minutes for the cabbage to cook. Then turn off the heat and serve while hot