Boil water,add 1tablespoon of cooking oil and the salt then add the rice and let it cook slowly. After the rice is ready cook the onion in a clean saucepan with cooking oil. After the onion has turned golden brown add the tomatoes and the green capscum and cook untill they are completely cooked. Add the boiled beans,salt and little water and cover it to cook. Add the corriander and mix it well and the food is ready to be served.