Boil water in a sufuria, add salt to taste. Cut your spaghetti into two and put them in the boiling water for about 7 minutes.

After 7 minutes remove them and put in cold water to cool them and to avoid them holding together.

Cook some oil in a sufuria, add onions and let cook, then add your beef and let it fry untill fully cooked. (I prefer it soft, so Iet it cook untill very soft).

Add your onions and capsicum and lesve the to cook. Add your cut potatoes, add a little water to allow the potatoes to cook.

Add your already cooked spaghetti and stir in together. Cover and leave it for about 5 minutes.

Your are ready to serve.