Chocolate Orange Muffins

Name: Chocolate Orange Muffins
Total time: 480 s
Yield: 12 muffins
Cuisine: British
Ingredients: 225 g Self-raising flour; 50 g Cocoa powder; 150 g Caster sugar; 1 teaspoon Baking powder; 1 pinch Salt; 2 Eggs; 125 ml Milk; 100 g Unsalted butter (melted); 1 teaspoon Vanilla extract; from 1 large orange Orange zest; 2 tablespoons Fresh orange juice; 100 g Chocolate chips

John Carroll @cook_116847793

Chocolate orange muffins work anywhere anytime with any meal who doesn’t want a muffin

John Carroll @cook_116847793

Chocolate orange muffins work anywhere anytime with any meal who doesn’t want a muffin

Saved

Ingredients

8 minutes

12 muffins

225 gSelf-raising flour
50 gCocoa powder
150 gCaster sugar
1 teaspoonBaking powder
1 pinchSalt
2Eggs
125 mlMilk
100 gUnsalted butter (melted)
1 teaspoonVanilla extract
from 1 large orangeOrange zest
2 tablespoonsFresh orange juice
100 gChocolate chips

Saved

Steps

8 minutes

1

Preheat oven to 180°C. Line a muffin tray with paper cases.
2

In a large bowl, mix flour, cocoa powder, baking powder, salt, and sugar.
3

In another bowl, whisk eggs, milk, melted butter, vanilla, orange zest, and orange juice until smooth.
4

Add wet mixture to dry ingredients. Stir until just combined—do not overmix.
5

Fold in chocolate chips, saving some for topping.
6

Fill muffin cups 3/4 full. Sprinkle remaining chocolate chips on top.
7

Bake for 18 minutes. Cool in tray 5 minutes, then transfer to a wire rack.