Wild Sandwich

Name: Wild Sandwich
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 12 Pieces bread slices; 3 medium sized boiled potatoes; 2 green chillies finely chopped; 1 large tomato finely chopped; 1 large onion finely chopped; 1/2 capsicum finely chopped; 1/3 cup finely chopped carrots; 1/2 tsp chaat masala powder; 1/3 cup paneer (cottage cheese) cut into small pieces; 1/4 tsp salt; 1/4 tsp red chilli powder; juice of 1/2 lemon lemon juice; 1/4 tsp red chilli powder; 1/2 tsp chaat masala powder; 1/4 tsp garam masala powder; 1 pinch asafoetida; 5 tbsp mayonnaise; 1/4 tsp red chilli powder; 1 tsp Kashmiri chilli powder; 1/4 tsp chaat masala powder; butter for brushing and baking; tomato sauce; Green chutney; 1 cup potato bhujia

Deepti Johri @cook_20617701

kanpur

This sandwich is called Junglee Sandwich only by name but its taste is unmatched in itself because today this sandwich is on everyone's tongue. This sandwich is also made quickly and can be given in tiffin. #CA2026 #week21 #packitup
#tiffen

Deepti Johri @cook_20617701

Saved

Ingredients

10 minutes

3 people

12 Piecesbread slices
3medium sized boiled potatoes
2green chillies finely chopped
1large tomato finely chopped
1large onion finely chopped
1/2capsicum finely chopped
1/3 cupfinely chopped carrots
1/2 tspchaat masala powder
1/3 cuppaneer (cottage cheese) cut into small pieces
1/4 tspsalt
1/4 tspred chilli powder
juice of 1/2 lemon
dry powder spice
1/4 tspred chilli powder
1/2 tspchaat masala powder
1/4 tspgaram masala powder
1 pinchasafoetida
For the mayonnaise
5 tbspmayonnaise
1/4 tspred chilli powder
1 tspKashmiri chilli powder
1/4 tspchaat masala powder
butter for brushing and baking
tomato sauce
Green chutney
1 cuppotato bhujia

Saved

Steps

10 minutes

1

In a bowl, finely chop all the vegetables except potatoes. Now add salt, red chilli powder, chaat masala powder and lemon juice to it and keep it aside. Cut the paneer into small pieces and mix it.
2

Mix salt, red chilli powder, Kashmiri chilli powder, chaat masala powder and garam masala powder in mayonnaise.
3

Now take 3 bread slices for each sandwich and keep them separately, apply butter and green chutney on all of them and place these vegetables on top of it.
4

Now, after layering the vegetables on the first slice, place the second slice of bread on top. Spread butter and green chutney on it as well. Now, add the boiled potatoes, cut into thin slices with a knife, and sprinkle the prepared spice powder on top.Spread green chutney and tomato sauce on these boiled potatoes. Now pour the namkeen generously over them. Spread butter and tomato sauce on the third slice of bread, cover it with the top and bake it in a buttered grill pan.
5

Remove once cooked. Cut and serve as is or as is. The Junglee sandwich is ready.
6