Tindora dry sabji

Name: Tindora dry sabji
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm fresh Tindora; 3 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; Pinch asafoetida; 2 tsp peanut (crushed); 1 tsp sesame seeds; 2 tsp roasted besan; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin coriander powder; Salt as per taste; 1/2 tsp sugar

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

2 people

250 gmfresh Tindora
3 tspoil
1/2 tspcumin seeds
1/2 tspcarom seeds
Pinchasafoetida
2 tsppeanut (crushed)
1 tspsesame seeds
2 tsproasted besan
1 tspturmeric powder
1 tspred chili powder
1tsp cumin coriander powder
Salt as per taste
1/2 tspsugar

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Steps

35 minutes

1

Wash tindora with water properly. Make dry and cut lengthwise. Heat oil in a Kadai.
2

Add cumin & carom seeds. Add asafoetida.saute it well.
3

Add cut tindora. Saute it well for 1 minute. Then add salt and turmeric powder. cover the lid. Let it cook for 10 minutes. In between stir it well.
4

Again saute sabji for 5 minutes. Now take crushed peanut, sesame seeds and roasted besan.
5

Now add cumin coriander powder & red chili powder. Mix well. add crushed peanut and sesame seeds. Let it cook for 2 minutes.
6

When sabji is almost cooked. Add sugar and roasted besan.
7

Mix it properly. Dry tindora sabji is ready for office Tiffin. Pack Tiffin with wheat puri. You will like this tasty sabji puri.