Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)

Name: Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 100 gram Paneer Grated; 2 tbsp Beetroot Grated; 1 tbsp Capsicum Grated; 1 small Onion Finely chopped; 2 Green chili chopped; 2 tbsp Besan or as required; 1 tsp Chaat masala; 1/2 tsp Red chili powder; to taste Salt; 1 to 2 tsp Ghee; 2 tsp White til

Navnita Jaiswal @cook_115903771

#CA26
#HealthyCutletRecipe
#TiffinRecipe #HealthyTikkiRecipe

Navnita Jaiswal @cook_115903771

#CA26
#HealthyCutletRecipe
#TiffinRecipe #HealthyTikkiRecipe

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Ingredients

Prep Time 10 minutes Cooking Time 10 minutes

2 person

100 gramPaneer Grated
2 tbspBeetroot Grated
1 tbspCapsicum Grated
1 smallOnion Finely chopped
2Green chili chopped
2 tbspBesan or as required
1 tspChaat masala
1/2 tspRed chili powder
to tasteSalt
1 to 2 tspGhee
2 tspWhite til

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Steps

Prep Time 10 minutes Cooking Time 10 minutes

1

In a large bowl add grated paneer, grated beetroot, capsicum, onion,chaat masala, red chili powder, green chili,salt and besan.
2

Mix them everything nicely. Take a small portion,make into small round shape cutlets. Spread evenly til.
3

Heat a pan spread ghee evenly on low flame heat and add cutlets and cook for 2 minutes then flip gently and cook another 2 to 3 minutes or until well cooked both sides.
4

Healthy and no oil shallow fry paneer beetroot cutlet is ready.