Corn cheese nuggets

Name: Corn cheese nuggets
Total time: 2400 s
Yield: 2 - 4 servings
Cuisine: Indian
Ingredients: 2 medium size boiled potatoes; 1 /2 bowl half crushed boiled corn; 1 /2 tsp salt; 1 /2 tsp oregano; 1 /2 tsp paprika; 1 tsp ginger garlic paste; 3 tsp grated cheese; 3 tsp corn flour; 4 tsp bread crumbs; 10-15 small cheese cubes; 1 /2 bowl all purpose flour (slurry); 1 /4 tsp salt; 1 /4 cup water; 200 ml oil (for frying); 2 tsp chaat masala (optional)

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

2 - 4 servings

2medium size boiled potatoes
1 /2bowl half crushed boiled corn
1 /2tsp salt
1 /2tsp oregano
1 /2tsp paprika
1 tspginger garlic paste
3 tspgrated cheese
3 tspcorn flour
4 tspbread crumbs
10-15small cheese cubes
1 /2bowl all purpose flour (slurry)
1 /4tsp salt
1 /4cup water
200 mloil (for frying)
2 tspchaat masala (optional)

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Steps

40 minutes

1

In a mixing bowl take boiled potatoes. Add crushed boiled corn.
2

Add all the spices, corn flour and grated cheese and mix well. Take small portion and make flat puri from it. Place small cheese cube in it. Make rolls from it. Keep it in freeze for 10 minutes.
3

Take out from the fridge dip into corn flour slurry and again coat it with bread crumbs.
4

Fry this rolls on low flame. Take out of oil as they turns brown. Sprinkle chaat masala on it. (Optional)