Corn BHEL

Name: Corn BHEL
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: Half cup sweet corn; 1/3 cup finely chopped cucumber; 1 medium sized tomato, finely chopped; 1 medium sized onion finely chopped; 1 green chilli finely chopped; 1 tablespoon green chutney; 2 tbsp sweet chutney; juice of 1/2 lemon juice; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 teaspoon Garam masala; 1/3 (1/4 cup) coarse salted sev; 1 fried cup chips; 1 1/2 tsp sugar; 1/4 tsp black salt

Deepti Johri @cook_20617701

kanpur

Maize, that is, corn, is a very nutritious food for our body because it is coarse in name but it contains protein, fiber, magnesium, iron and many other types of nutrients. #CA2026 ‌। #week22 #Cornbhel

Deepti Johri @cook_20617701

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Ingredients

10 minutes

2 People

Halfcup sweet corn
1/3 cupfinely chopped cucumber
1medium sized tomato, finely chopped
1medium sized onion finely chopped
1green chilli finely chopped
1 tablespoongreen chutney
2 tbspsweet chutney
juice of 1/2 lemon
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 teaspoonGhat masala
1/3 (1/4 cup)coarse salted sev
1fried cup chips
1 1/2 tspsugar
1/4 tspblack salt

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Steps

10 minutes

1

First of all, put one cup of water in a pan, add half a cup of raisins and one teaspoon of sugar in it and let it boil for 5 minutes.
2

You can finely chop cucumber, onion, tomato and green chilli in a bowl.
3

After the corn is boiled, strain it through a sieve and mix it in the bowl containing the chopped ingredients.
4

Now mix all the dry powdered spices, green chutney, sweet chutney in it and also break the fried chips a little and add them.
5

You take out this corn cob in a plate and serve it by adding salty sev on top. The corn cob is ready.
6