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Coleslaw
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A picture of Coleslaw.

Coleslaw

Samantha B
Samantha B @cook_17522490

Simple recipe that can be easily adapted to suit your taste.

Simple recipe that can be easily adapted to suit your taste.

Read more

Coleslaw

Samantha B
Samantha B @cook_17522490

Simple recipe that can be easily adapted to suit your taste.

Simple recipe that can be easily adapted to suit your taste.

Read more
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Ingredients

6 servings
  • 200 gwhite cabbage, thinly shredded
  • 1medium carrot, peeled and grated
  • 1 tbsplemon juice
  • 1/2 tbsplemon zest (optional)
  • 3 (4 tbsp)mayonnaise (homemade or shop bought)
  • 1 tbspmustard (I prefer grain mustard)
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Steps

  1. 1

    Add sliced cabbage, peeled grated carrot, mustard, lemon zest (if using), lemon juice, salt, pepper, and mayonnaise into a large bowl and stir thoroughly to combine.

    A picture of step 1 of Coleslaw.
  2. 2

    Chill at least 30 minutes before serving. Store in the fridge for up to 4 days.

    A picture of step 2 of Coleslaw.
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Samantha B
Samantha B @cook_17522490
on August 31, 2026 19:10
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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