Bombay Sandwich Chutney

Name: Bombay Sandwich Chutney
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 3 cups fresh Coriander Leaves; 1 cup Mint Leaves; 1 tsp Salt; 2 tbsp Roasted Gram; 2 tbsp Lemon juice; 2 Green Chillies; 1/2 inch Ginger; 1-2 cloves Garlic; 1 tsp Cumin Seeds; 3-4 Ice-cubes

ZMA @zesty5

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Bombay Sandwich Chutney is vibrant, spicy, tangy Green Chutney or a spread that is loved by many and is popularly known as Bombay Sandwich Chutney. It's made by blending fresh Coriander, Mint, Ginger, Green Chillies, Lemon juice and a secret thickening agent like Roasted Gram or a small piece of Bread.

That's all. With no special or a long list of ingredients, this simple yet a comforting Spread can be made within just a few minutes and without any actual cooking done. This is a super no cook recipe. And not only that, it has varied uses. It can be used as a delicious spread on the Sandwiches, Rolls and Frankies etc. You would love the aroma of this unique Chutney. A perfect condiment for everyday use. A beautiful looking Spread that can be used on just about anything from Rotis, Pooris, Parathas to Sandwiches. It's a simple yet a flavourful and a refreshing condiment that makes Sandwiches, Rolls, Wraps and Frankies even more healthy and delicious. Check this one out for sure.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

25-30 servings

3 cupsfresh Coriander Leaves
1 cupMint Leaves
1 tspSalt
2 tbspRoasted Gram
2 tbspLemon juice
2Green Chillies
1/2 inchGinger
1-2 clovesGarlic
1 tspCumin Seeds
3-4Ice-cubes

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Steps

No Cook Recipe

1

Add coriander leaves, mint leaves, cumin seeds, ginger, garlic, green chillies, roasted gram and salt to a grinder jar. Squeeze in some fresh lemon juice.
2

Blitz everything to a smooth paste, adding a splash of water if needed. I added a few ice-cubes instead. It should be thick and not watery as it is used as a spread.
3

Taste and adjust salt or lemon juice as desired. That's it. It's all ready to be served.
4

Relish it with your favourite things. Store it in airtight containers and keep refrigerated. It stays good for a week or even a little more. Enjoy!

Tips

It can be made in large quantities and store in the freezer if desired. It's absolutely handy and a useful hack. And it stays good upto a week to almost about 10 days in a refrigerator.

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ZMA @zesty5

on October 04, 2026 15:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.