Vegetable Raita

Name: Vegetable Raita
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Pot curd; 1 cucumber; 1 chilli; 1 spoon cumin powder; 1 spoon rock salt; 1 spoon sugar powder; 1 tea spoon red chilli powder; 1 table spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#NW
#Eat well Feel well

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#NW
#Eat well Feel well

Saved

Ingredients

20 minitus

2 peoples

1Pot curd
1cucumber
1chilli
# Section *
1 spooncumin powder
1 spoonrock salt
1 spoonsugar powder
1 tea spoonred chilli powder
1 table spooncoriander leaves

Saved

Steps

20 minitus

1

First take cucumber peel then scrap by grater, chilli, coriander cut in small pieces. Now take big vessel add cucumber, chilli, cumin powder, sugar powder, rock salt mix well.
2

Curd also add stirring then pour in bowl and sprinkle coriander leaves and red chilli powder.
3

Yummy, healthy and tasty vegetable Raita enjoy with sweet poori at the satam festival.