Pattis(Left over bhaji)

Name: Patties(Left over bhaji)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup left over green peas cauliflower bhaji; 1 Radish; 4/5 potatoes; 1 table spoon suji; 1 table spoon rice flour; 1 table spoon corn flour; 1/2 tsp cumin seeds powder; 1 tsp salt; 3 table spoon oil

Hema Wane @hemawane_5557

#CA2026
#Week23
#Leftover makeover

Hema Wane @hemawane_5557

#CA2026
#Week23
#Leftover makeover

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Ingredients

30 Minutes

2 people

1 cupleft over green peas cauliflower bhaji
1Radish
4/5potatoes
1 table spoonsuji
1 table spoonrice flour
1 table spooncorn flour
1/2 tspcumin seeds powder
1 tspsalt
3 table spoonoil

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Steps

30 Minutes

1

Take left over green peas, cauliflower bhaji if curry is their heat it up to water goes out.Then add grated radish in it and mix it.This is our stuffing.
2

Take potatoes and boil it.Take out pill and smashed it add cumin seeds powder,salt and smashed properly so that lumps will not remain.
3

Take suji,corn flour,rice flour and mix it well
4

Take small portion of potato dough and add tsp of above stuffing and closed it to become pattis like below.Then rolled each pattis in above flour.All pattis are ready.
5

Take pan add 1 tsp oil and shallow fry pattis in it both side adding some oil on it.
6

Pattis are ready to served.Served with chatani or tomato sauce.