Udon with Braised Duck

Name: Udon with Braised Duck
Yield: 1 serving
Cuisine: British
Ingredients: 150 g Udon noodles; 80 g Duck breast (sliced); 300 ml Soup stock (dashi or chicken broth); 1/4 tsp Salt; 1 pinch Pepper

Meme @emie10

HONGKONG

Good for breakfast or snack

Meme @emie10

HONGKONG

Good for breakfast or snack

Saved

Ingredients

1 serving

150 gUdon noodles
80 gDuck breast (sliced)
300 mlSoup stock (dashi or chicken broth)
1/4 tspSalt
1 pinchPepper

Saved

Steps

1

Cook udon noodles according to package instructions, then drain.
2

Heat soup stock in a pot, season with salt and pepper.
3

Add sliced duck breast and simmer gently until just cooked.
4

Place noodles in a bowl, pour over the hot soup and duck slices.
5

Serve immediately.

Tips

For extra flavor, marinate the duck breast before cooking or use homemade broth.

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Meme @emie10

on September 05, 2026 07:00

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Udon with Braised Duck

Udon with Braised Duck

Ingredients

Steps

Tips

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Comments

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