Udon with Braised Duck
Good for breakfast or snack
Steps
- 1
Cook udon noodles according to package instructions, then drain.
- 2
Heat soup stock in a pot, season with salt and pepper.
- 3
Add sliced duck breast and simmer gently until just cooked.
- 4
Place noodles in a bowl, pour over the hot soup and duck slices.
- 5
Serve immediately.
Tips
For extra flavor, marinate the duck breast before cooking or use homemade broth.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Meme
-

Pinkblanket's Kitchen
-

Meme
-

Pragati Hakim
-

Pinkblanket's Kitchen
-

Suchitra S(Radhika S)
https://cookpad.wasmer.app/us/recipes/26543238











Comments