Crispy cheese paneer pinwheel

Name: Crispy cheese paneer pinwheel
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 leftover chapati; 250 gm paneer; 3 boiled potatoes; 2 chopped onion; 2 finely chopped carrots; 1/4 cup grated cheese; 2 green chillies chopped; 1 tsp chilli flakes; 2 tsp mix herbs; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#CA2026
Leftover makeover

Laju Gehani @cook_13706784

#CA2026
Leftover makeover

Saved

Ingredients

50 mnts

4 servings

6leftover chapati
250 gmpaneer
3boiled potatoes
2chopped onion
2finely chopped carrots
1/4 cupgrated cheese
2green chillies chopped
1 tspchilli flakes
2 tspmix herbs
Salt as per taste
Oil for cooking

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Steps

50 mnts

1

Grate paneer, boiled potatoes.
2

Take one leftover chapati. Take paneer cheese mix spread on Chapati roll the chapati and cut in 5-6 pieces
3

Take one pot add boiled paneer boiled potatoes, chopped onion, grated carrot, cheese, chopped green chillies, chilli flakes, mixed herb and salt.
4

Mix all properly
5

Pack it with toothpick like pinwheel
6

Heat nonstick pan add little oil and cook paneer pinwheel till both sides crispy at medium heat.
7

Remove from fire. Serve hot with chutney or tomato ketchup.