Fresh Corn with a Twist

Name: Fresh Corn with a Twist
Cuisine: South African
Ingredients: 2 Whole Mielies broken into halfs; 1 can cream style sweet corn; 1 small diced Onion; 2 tsp red Chillie Flakes; 1/2 tsp Chillie Powder; 2 tsp Fresh black pepper; 2 tsp salt; 1 tsp oil; 3 Tblsp butter; 1 tsp Freshly Sqweesed lemon juice

Menaaz Cassim @MenaazCassim786

Gauteng

Great idea to have with a braai . Mielies could by grilled till chard over the fire and added into your pan for great colour and texture to dish .

Menaaz Cassim @MenaazCassim786

Gauteng

Great idea to have with a braai . Mielies could by grilled till chard over the fire and added into your pan for great colour and texture to dish .

Saved

Ingredients

2Whole Mielies broken into halfs
1 cancream style sweet corn
1small diced Onion
2 tspred Chillie Flakes
1/2 tspChillie Powder
2 tspFresh black pepper
2 tspsalt
1 tspoil
3Tblsp butter
1 tspFreshly Sqweesed lemon juice

Saved

Steps

1

Boil your Fresh Mielies and snap then into pieces.
2

Add your oil and butter to a pan, cook your onions till translucent.
3

Add in your cream style sweet corn and spices, cook for 5 mins.
4

Once mielies are boiled till soft and tender add into your pan and cook for a further 5 -10 mins.