Easy Crockpot Chicken Noodle Soup

Name: Easy Crockpot Chicken Noodle Soup
Total time: 18000 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 pieces Boneless, skinless chicken breasts (Large); 2 , chopped Carrots; 2 , chopped Celery stalks; 0.5 , chopped White onion; 2 cloves minced garlic; 1 small pinch Dried rosemary; 0.5 tablespoon Dried thyme; 0.25 teaspoon Black pepper; 1 small sprinkle White pepper; 1 small sprinkle Garlic powder; 2 whole bay leaves; 1 hearty pinch, plus more to taste Kosher salt; 32 oz (4 cups) Chicken broth; 2 cups plus up to 1 cup more if needed Water; 1–2 teaspoons, to taste Soy sauce; 2 1/2 cups Dry egg noodles

Mad Cook @Madcooks

Washington State, USA

A simple homemade chicken noodle soup with tender chicken, vegetables, egg noodles, and plenty of flavor. Great for soup season!
#CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

A simple homemade chicken noodle soup with tender chicken, vegetables, egg noodles, and plenty of flavor. Great for soup season!
#CookpadApron2026

Saved

Ingredients

2.5 hrs

10 servings

2 piecesBoneless, skinless chicken breasts (Large)
2, chopped Carrots
2, chopped Celery stalks
0.5, chopped White onion
2 clovesminced garlic
1small pinch Dried rosemary
0.5 tablespoonDried thyme
0.25 teaspoonBlack pepper
1small sprinkle White pepper
1small sprinkle Garlic powder
2whole bay leaves
1hearty pinch, plus more to taste Kosher salt
32 oz (4 cups)Chicken broth
2 cupsplus up to 1 cup more if needed Water
1–2teaspoons, to taste Soy sauce
2 1/2 cupsDry egg noodles

Saved

Steps

2.5 hrs

1

Sear chicken breasts on both sides in the cooker until golden brown.
2

Chop carrots, celery, and onion into even pieces.
3

Add vegetables and garlic to the cooker with chicken. Sprinkle in herbs, spices, and salt.
4

Pour in chicken broth and 2 cups water.
5

Cover and cook on LOW for 2 hours, until chicken is cooked and vegetables are tender.
6

Remove chicken, shred with forks, and return to soup.
7

Stir in 1 teaspoon soy sauce. Taste and adjust seasoning or add more water if needed. Switch cooker to HIGH.
8

Boil egg noodles in a separate pot for 5–6 minutes, just underdone. Drain.
9

Add noodles to soup and cook for 3–5 minutes until tender.
10

Taste and adjust seasoning. Switch cooker to WARM or OFF to prevent overcooking.

Tips

If you’re planning on having a lot of leftovers, you can cook the egg noodles completely and store them separately from the soup. Add noodles to individual bowls before ladling the hot soup over them. This keeps the noodles from absorbing too much broth and becoming swollen or mushy overnight.