Fastest pickled chillis ever - great with Chinese or Thai food - amazing - enjoy :P
This makes pickled Chillies in 3 mins and keeps upto 3 month (if you haven't even all within a week lol) Super simple and super versatile to add a little heat to Crisp Pork or add to a bowl of steaming Noodles - ENJOY :P
Fastest pickled chillis ever - great with Chinese or Thai food - amazing - enjoy :P
This makes pickled Chillies in 3 mins and keeps upto 3 month (if you haven't even all within a week lol) Super simple and super versatile to add a little heat to Crisp Pork or add to a bowl of steaming Noodles - ENJOY :P
Open in Cookpad AppSteps
- 1
Chop chilli into approx 2 mm disks.
- 2
In a CLEAN pickle jar (I use an old mustard pot) add the salt, sugar and vinegar and warm in microwave for 30 seconds to dissolve. Add the chillis
- 3
Top up with water until just covered then into microwave for 30 seconds x 2 (without lid) put on lid allow to cool and serve or put into fridge until needed. Amazing - enjoy :P
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