Fastest Pickied Chillis EVER - Great with Chinese or Thai Food - Amazing - ENJOY :P
This makes pickled Chillies in 3 mins and keeps upto 3 month (if you haven't even all within a week lol) Super simple and super versatile to add a little heat to Crispt Pork or add to a bowl of steaming Noodles - ENJOY :P
Fastest Pickied Chillis EVER - Great with Chinese or Thai Food - Amazing - ENJOY :P
This makes pickled Chillies in 3 mins and keeps upto 3 month (if you haven't even all within a week lol) Super simple and super versatile to add a little heat to Crispt Pork or add to a bowl of steaming Noodles - ENJOY :P
Open in Cookpad AppSteps
- 1
Chop Chilli into approx 2 mm disks.
- 2
In a CLEAN pickle jar (I use an old mustard pot) add the Salt, Sugar and Vineage and warm in Microwave for 30 seconds to disolve. Add the Chillis
- 3
Top up with water until just covered then into microwave for 30 seconds x 2 (without lid) put on lid allow to cool and serve or put into Fridge until Needed. Amazing - ENJoy :P
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