Chicken & Sweet Corn Soup
A warm, comforting, and delicious Chicken & Sweet Corn Soup that’s easy to make at home. Tender chicken, sweet corn, and egg ribbons come together in a flavorful chicken broth. Perfect as a starter or a light meal for the whole family. #CookpadApron2026
Chicken & Sweet Corn Soup
A warm, comforting, and delicious Chicken & Sweet Corn Soup that’s easy to make at home. Tender chicken, sweet corn, and egg ribbons come together in a flavorful chicken broth. Perfect as a starter or a light meal for the whole family. #CookpadApron2026
Open in Cookpad AppSteps
- 1
Place the chicken with bone and chicken stock in a large pot. Bring to a boil and cook for 25–30 minutes, until the chicken is tender.
- 2
Remove the chicken, allow it to cool slightly, then remove the bones and shred the meat. Return the shredded chicken to the pot.
- 3
Add the sweet corn and cook for 5 minutes.
- 4
Mix the cornstarch with ½ cup cold water until completely smooth.
- 5
Slowly pour the cornstarch mixture into the soup while stirring continuously. Simmer for 2–3 minutes until the soup thickens.
- 6
Slowly drizzle the beaten eggs into the hot soup while gently stirring to create soft egg ribbons
- 7
Add salt, black pepper, and soy sauce if using. Simmer for another minute.
- 8
Serve hot and enjoy!
Tips
Use cold water to mix the cornstarch so it doesn’t form lumps.
* Pour the egg slowly while stirring gently for beautiful egg ribbons.
* Add more or less cornstarch depending on how thick you like your soup.
*A little sesame oil or chopped spring onion on top makes a lovely finishing touch.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Kala chana curry with mini Malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
-
-
-
-
Calas - (Wild About Rice Cook Book)
-
-
-
-
Jodhpuri Ki Famous Moth Ki Kadhi
-
-
No bake Super easy Fruits Tart
Comments