Cheesy Potato Mushroom Burger Bake
A simple, really good dish.
Cook some bacon and crumble it into your meat for a bacon cheeseburger change up.
Everyone seems to like this dish, kids and adults alike.
Cheesy Potato Mushroom Burger Bake
A simple, really good dish.
Cook some bacon and crumble it into your meat for a bacon cheeseburger change up.
Everyone seems to like this dish, kids and adults alike.
Cooking Instructions
- 1
Preheat oven to 400 F
- 2
Dice onion and garlic, slice mushrooms
- 3
Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- 4
Add onion, mushrooms and garlic
- 5
When cooked, turn off heat.
- 6
Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
- 7
Mix all sauce ingredients
- 8
Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- 9
Add Sauce next, put meat on top last
- 10
Cover with foil, bake 1 hour
- 11
Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- 12
After 1 hour, remove foil, cover with cheese
- 13
Bake 15 minutes (uncovered)
- 14
Remove, let sit 5 or 10 minutes to solidify
- 15
Serve
- 16
Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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