Tawa kebabs

Name: Tawa kebabs
Total time: 5400 s
Yield: 6_7 servings
Cuisine: American
Ingredients: For Kababs:⬇️; 500 gms Chicken boneless; 1 big onion; 1 tbsp garlic freshly chopped; 1 tbsp ginger chopped fine; 1 tbsp green chillies chopped; 2 tbsp green coriander chopped; 1 tbsp lemon juice; 1 tbsp red crushed chillies; 1 tsp salt; 2 bread slices for crumbs; 4 tbsp butter; 1/4 tsp turmeric /haldi powder; 2 tbsp crushed dhania /coriander; 1 tsp garam masala powder; 1 tsp white jeera powder; For Yogurt Mixture for base ⬇️; 1 _1/2 cups yogurt /dahi; 1 tsp salt; 1 tsp zeera powder roasted; 1 tbsp chat masala; 1 tsp kashmiri mirch powder; Vegetables :⬇️; 1 big onion sliced; 1 big tomato sliced and deseeded; 1 green capsicum sliced julienne; 1 yellow bell pepper sliced; 1 tbsp freshly chopped garlic; For garnishing:; 4/5 green chillies whole

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

TAWA KABABS are basically cooked on a tawa (skillet). As colourful vegetables are in season so decided to cook these delicious a tempting and colourful kababs ,best for weekends and get-togethers yet simple to make.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

1 hr 30 mins

6_7 servings

For Kababs:⬇️
500 gmsChicken boneless
1big onion
1 tbspgarlic freshly chopped
1 tbspginger chopped fine
1 tbspgreen chillies chopped
2 tbspgreen coriander chopped
1 tbsplemon juice
1 tbspred crushed chillies
1 tspsalt
2bread slices for crumbs
4 tbspbutter
1/4 tspturmeric /haldi powder
2 tbspcrushed dhania /coriander
1 tspgaram masala powder
1 tspwhite jeera powder
For Yogurt Mixture for base ⬇️
1_1/2 cups yogurt /dahi
1 tspsalt
1 tspzeera powder roasted
1 tbspchat masala
1 tspkashmiri mirch powder
Vegetables :⬇️
1big onion sliced
1big tomato sliced and deseeded
1green capsicum sliced julienne
1yellow bell pepper sliced
1 tbspfreshly chopped garlic
For garnishing:
4/5green chillies whole
Freshly chopped corinder /dhania

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Steps

1 hr 30 mins

1

Prepare all the ingredients.wash,dry and cut all vegetables.wash and dry mince/qeema.
2

Make breadcrumbs with the bread slices in chopper.
3

Take a big bowl and add dried qeema than add dry masalay like salt,haldi,crushed coriander,garam masala powder, red crushed chillies,cumin powder.add bread crumbs 2tbsp butter,ginger garlic,green coriander sprinkle lemon juice.
4

Chop onion very fine and squeeze its water.chop green chillies fine,now add these in qeema.
5

Mix the mince /qeema very well with hands so very thing binds well.for tasting make a small kebab and fry to taste it.if required add more seasoning.
6

Make yogurt sauce :mix salt,roasted and crushed cumin,chat masala and Kashmiri mirch powder in dahi /yogurt till blended well,keep aside.
7

Wet hands and make small size balls and shape them in round kebabs.keep them aside and make yogurt sauce.
8

Take a big skillet/tawa or a frypan. pour oil and place the kebabs in centre and cook on medium flame till colour changes to light goldish then turn them and cook for 2 mins. dont overcook them as they'll be cook with yogurt sauce and veggies.
9

Place kebabs on edges of tawa and heat 2 tbsp butter in centre and sauté garlic in oil. then pour half of yogurt sauce in it stir and put all kebabs in it.
10

Sauté veggies in little oil and add them in the kebabs. pour remaining yogurt sauce on them and mix and cook on medium high flame add few green chillies,dhania and garam masala. now cover with a lid and simmer for 5 mins. open and serve them hot with naan or rice.
11

Mouthwatering,delicious tawa kebabs. a must try recipe.
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Tips

Vegetables can be sautéed in same pan but due to lack of time I sautéed them separately.
Its a one pan dish.
Any colour bell peppers can be used.
Butter makes chicken kababs soft .