First of all, tie the curd in a cotton cloth. Hang it for half an hour

Actually, the curd has to be tied for 7-8 hours, but by then the curd will turn sour, so hang the curd for half an hour and drain the water. Then, put a package of curd on a large cloth and spread newspaper on it. Then, put a cloth on it and put the package of curd on it and put it on it like you put weight on cheese. Then, in 1/2 hour, a nice mask will be made.

Now the masko is almost 3rd part of the curd, so it is ready for Shrikhand. Now take the masko in a bowl and add sugar to it and mix it well with your hands and rub it in a sieve so that there are no lumps in it and the sugar dissolves well.

Now when your Shrikhand is mixed well, add cashew nuts, pistachios, saffron and grapes cut into pieces and add it. Add cardamom powder. Mix well. Your Shrikhand is ready.

Now add pistachios and cardamom powder to the cashew nuts and grapes and serve.