Beetroot Jollof Rice
Best way to use the beetroot water,let's go
Open in Cookpad AppSteps
- 1
Wash rice,drain,set aside
- 2
Heat up oil in a pot,when hot,add,thyme& bay leaves,fry in low heat for 3 secs,add Jollof mix tomato puree,stir fry till oil floats on top
- 3
Add rice,reduce heat to low,stir fry with a wooden spatula, this is to make rice not be soggy,for 1-2mins
- 4
Next,add meat stock, beetroot water,1-2Cups of ordinary water,depending on the type of rice,use 2Cups of ordinary water if the rice can take much 💦 water
- 5
Add all seasoning powder,turmeric,black pepper, bring to boil
- 6
Now,heat should be on low/med, cover with lid
- 7
When it boils,taste to adjust with salt or any seasoning of choice
- 8
When water dries up,if it's done to turn &soft,stir with a wooden spatula,add diced Beetroot,steam max 1 min
- 9
If not done or soft,cover with shiny part of foil paper,reduce heat to low for 10-15 mins or sprinkle lil water on rice, reduce flame to low, cover same time as above, before you add beetroot,mix well
- 10
Plate& enjoy with protein of choice
Tips
See my previous post in BEETROOT WATER for details if urs benefits
Cooksnaps
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