Crispy rice blocks

Name: Crispy rice blocks
Total time: 3600 s
Yield: Makes 6 blocks
Cuisine: American
Ingredients: Sushi rice; 1/2 tablespoon vegetable oil; Pinch salt

Chelsea Z @Chelly_heart_baking

My grandma used to always make these yummy rice blocks for me. One day, I was watching her make it and I thought, why don’t I give it a try? So I did and it turns out really good.

Chelsea Z @Chelly_heart_baking

My grandma used to always make these yummy rice blocks for me. One day, I was watching her make it and I thought, why don’t I give it a try? So I did and it turns out really good.

Saved

Ingredients

1 hour

Makes 6 blocks

Sushi rice
1/2 tablespoonvegetable oil
Pinchsalt

Saved

Steps

1 hour

1

Put cooked rice in a large bowl
2

Add a pinch of salt and a tablespoon of oil
3

Mix
4

Put the mixture into a container with a lid and flatten (must be very flattened for this to work)
5

Store in freezer for 15 minutes
6

Store in fridge for 15 minutes
7

Scoop out onto a chopping board
8

Cut in half
9

Cut into thirds twice
10

Heat up pan
11

Spread some oil on it
12

Put rice blocks onto pan one by one
13

Put oil ontop of the blocks
14

Wait until yellow
15

Flip and add oil
16

Repeat steps from 13-15 until nice and crispy and golden
17

Serve with ketchup and mayo
18

Eat!!!