Anar (Pomegranate) Pani Puri ~ No Beetroot No Color Only Anar Ka Rang

Name: Anar (Pomegranate) Pani Puri ~ No Beetroot No Color Only Anar Ka Rang
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups pomegranate seeds; 1 green chili; 1 inch ginger 🫚 piece; leaves little coriander & mint; 1 tbsp chaat masala; 4-5 tbsp lemon 🍋 juice; 1 tsp black salt Little normal salt 🧂; 1/2 cups chilled water; 8-10 ice cubes 🧊; 2-3 lemon 🍋 slices for garnish; 1-2 tbsp boondi; sprigs Few mint

Alka Bhandari @alka020567

#CA26
#week26
#beyondborders
#pomegranate

💯 natural ruby color!

Normal imli wala pani bhool jaoge. Yeh hai
Anar wala Pani !! Pomegranate is rich in polyphenols and punicalagins. This adds three times more antioxidant power than green tea to your snack, helping to fight cell damage and reduce inflammation!!

Anar wala pani uses the fruit's natural, complex sugars, giving you a sweet-and-tangy flavor without refined sugar or jaggery!!

#CA26
#week26
#beyondborders
#pomegranate

💯 natural ruby color!

Anar wala pani uses the fruit's natural, complex sugars, giving you a sweet-and-tangy flavor without refined sugar or jaggery!!

Alka Bhandari @alka020567

#CA26
#week26
#beyondborders
#pomegranate

💯 natural ruby color!

Anar wala pani uses the fruit's natural, complex sugars, giving you a sweet-and-tangy flavor without refined sugar or jaggery!!

#CA26
#week26
#beyondborders
#pomegranate

💯 natural ruby color!

Anar wala pani uses the fruit's natural, complex sugars, giving you a sweet-and-tangy flavor without refined sugar or jaggery!!

Saved

Ingredients

45 minutes

4-5 people

2 cupspomegranate seeds
1green chili
1 inchginger 🫚 piece L
leavesittle coriander & mint
1 tbspchat masala
4-5 tbsplemon 🍋 juice
1 tspblack salt Little normal salt 🧂
1/2 cupschilled water
8-10ice cubes 🧊
2-3lemon 🍋 slices for garnish
1-2 tbspboondi
sprigsFew mint

Saved

Steps

45 minutes

1

In mixer jar add pomegranate seeds + coriander & mint leaves + ginger + green chili + both salt + chat masala grind it nicely so you can get juice properly
2
3

Now seive the juice nicely so seeds can separate ; you can see in pic
4
5

Now in juice add 🍋 juice + ice 🧊 + chilled water + lemon 🍋slice + mint leaves + boondi. Give a nice stir. Anar Pani is ready ; take Golguppa puncher it with finger & dip in water eat & enjoy. Ek baar kha li to fir rukna muskil hai
6

If you want you can make aaloo 🥔masala also. See pic

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on September 21, 2026 03:58

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.