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Nan's Carrot Slaw
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A picture of Nan's Carrot Slaw.

Nan's Carrot Slaw

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This refreshing, crunchy slaw comes together easily. It's a tasty way to entice your picky eaters to have some fruits and veggies.

#CookpadApron2026
Week 26 - Root veggies

This refreshing, crunchy slaw comes together easily. It's a tasty way to entice your picky eaters to have some fruits and veggies.

#CookpadApron2026
Week 26 - Root veggies

Read more

Nan's Carrot Slaw

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This refreshing, crunchy slaw comes together easily. It's a tasty way to entice your picky eaters to have some fruits and veggies.

#CookpadApron2026
Week 26 - Root veggies

This refreshing, crunchy slaw comes together easily. It's a tasty way to entice your picky eaters to have some fruits and veggies.

#CookpadApron2026
Week 26 - Root veggies

Read more
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Ingredients

20 minute prep
6 servings
  • 1 cupmayonnaise
  • 1/2lemon (juice only)
  • 1 Tbrown sugar
  • 1 Thoney
  • 2 cupsMatchstick carrots
  • 1Gala apple
  • 1Granny Smith apple
  • 1/3 cupcraisins (or dried cranberries or raisins)
  • 1/2 cupgrapes, chopped (about 12 grapes)
  • 1 Tfresh mint, chopped
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Steps

20 minute prep
  1. 1

    In a mixing bowl, whisk together the mayonnaise, lemon juice, brown sugar, and honey for the dressing.

    A picture of step 1 of Nan's Carrot Slaw.
    A picture of step 1 of Nan's Carrot Slaw.
  2. 2

    Peel and core the apples. Cut into matchsticks and immediately stir them into the dressing to prevent oxidation.

    A picture of step 2 of Nan's Carrot Slaw.
    A picture of step 2 of Nan's Carrot Slaw.
  3. 3

    Chop up the mint leaves, then stir all remaining ingredients together. Cover and refrigerate at least 3 hours before serving. Will keep, refrigerated and covered, for about a week.

    A picture of step 3 of Nan's Carrot Slaw.
    A picture of step 3 of Nan's Carrot Slaw.
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Maggie Conlon
Maggie Conlon @WarsawNan
on September 23, 2026 18:00
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Lemon Raisin Honey Dried Cranberry Mint Carrot Granny Smith Mayonnaise Apple

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